Sunday, March 20, 2011


Well, I have finally graduated to kegging my home brew. I must say that I am quite pleased. I brewed a sweet stout similar to Lancaster Milk Stout. I have had a test pint and while it isn't fully carbonated yet, I think it is a winner. So, since I have a two tap tower and a second empty keg, I ordered the ingredients for a Cream Ale this morning. I'm back!